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Mrs. Meyer's Clean Day Dish Soap, Apple Cider Scent-06/26/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish wash.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 5.0-10.0 No Poly(laurylglucoside)-7 110615-47-9 5.0-10.0 No Lauramine oxide 001643-20-5 1.0-5.0 No Glycerin 000056-81-5 1.0-5.0 No Water 007732-18-5 -- No Sodium lauryl sulfate 001335-72-4 -- No Lauryl glucoside 027836-64-2 -- No PEG-80 sorbitan laurate 009005-64-5 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Elettaria Cardamomum Seed Oil 008000-66-6 -- No Cinnamomum Zeylanicum (Cinnamon) Bark Extract 008015-91-6 -- No Tetrasodium Glutamate Diacetate 051981-21-6 -- No Citric acid 000077-92-9 -- No PEG-10 Cocoate 061791-29-5 -- No Methylisothiazoline 002682-20-4 -- No Benzisothiazolinone 002634-33-5 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :June 26, 2017 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 0.2
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.4-7.9 -
Warnings
Hazard Statements
This product does not meet the criteria for classification in any hazard class according to regulation OSHA 29 CFR 1910.1200.
Precautionary statements
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
This product does not meet the criteria for classification in any hazard class according to regulation OSHA 29 CFR 1910.1200.
Potential Health Effects
Eye Contact: No classification proposed.
Skin Contact: No classification proposed.
Inhalation: No classification proposed.
Ingestion: No classification proposed. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No classification proposed.
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Handling information
Avoid contact with skin, eyes and clothing. KEEP OUT OF REACH OF CHILDREN AND PETS. Keep container closed when not in use.
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Disposal information
Consumer may discard empty container in trash, or recycle where facilities exist.
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California Prop. 65 Warning
This product is not subject to the reporting requirements under California Proposition 65.
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First Aid
Eye Contact: No special requirements.Skin Contact: No special requirements.Inhalation: No special requirements.Ingestion: No special requirements.
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UN Global Harmonization Classification
